Here's a photo of the antique fully
functional wood cook stove we've recently installed in our 500 sq. ft.
commercial kitchen. |
|
Sample of Connamarra
Daily Menu |
Breakfast:
7:30-8:30 |
Fresh
Seasonal Fruit
Fresh Roasted Custom Blended Coffee
Homemade Molasses and Raisin Muffins
Squeezed Orange Juice
Steel Cut Christmas Island Oatmeal
Eggs Benedict w/ freshly made Hollandaise Sauce
Toast w / Connamarra Fruit Preserves |
Lunch:
12:00 |
Perugia
Minestrone Soup
Pepper Roasted Turkey w / Assaggiao Cheese
Sandwich on stone ground Whole Grain bread
Fresh Connamarra Spring water
Homemade Cookies |
Mid-Day Tea:
3:00 |
Herbal,
Green and English Teas
Fresh Baked Scones
Connamarra Fruit Preserves |
Dinner:
5:30 |
Fresh Garden Greens Salad w /
Raspberry Balsamic Dressing
Milanese Poppy Seed Rolls
Dill Butter Roasted Potatoes
Mushroom & Wild Rice Stuffed Cornish Hens
w / maple sugar glaze
Seasonal Vegetables with butter/ peppercorn garnish |
| Dessert |
Fresh
Cheesecake w/ Connamarra Raspberry Coulis
or
Lyon Chocolate Cream Torte |
|
